Is Martha Stewart Judging?
Pink vs. Brown: A Meaty Issue Why is requesting and consuming well-done red meat considered to be a felony by people who prefer it rare? No stranger to fine dining worldwide via travel journalism, I’m routinely alarmed by rare beef aficionados who never hesitate to glare contemptuously at well-done meat eaters as executable heathens. It seems as rude as someone approaching a stranger wearing pink and stating, without cause, “That color makes you look disgusting.” […]
