Midtown Manhattan’s Subterranean Reprieve
I love being in situations where it’s nearly impossible to make a culinary mistake. In most restaurants,you order, and then your entrée is parked upon your table and that pretty much defines your experience. At Fogo de Chão, the circulating waiters swing by your table to slice your preference of 16 different cuts of prime fire-roasted meats. It’s all about revolving options at your own pace. Behind the scenes, the knife-wielding waiters—gauchos—who roam the restaurant are […]
