Twenty-four-year-old owner Tommy from Milan is an easy-going restaurateur who declares only one rule inside his cozy, intimate dining room: “It’s a no prosecco zone.” This “red line” is drawn to showcase Franciacorta, a smooth, subtle Italian sparkling wine made via small batches (unlike mass-produced prosecco). This sets the stage for Da Tommy Osteria’s 60-seat getaway, offering high-end cuisine at bargain prices (no entree tops $29). The 10-person elbow-shaped bar, white brick walls, and random shelves of wine complete the owner’s authentic vision. An osteria is a woodier, more rustic trattoria where the root word is host, as in, you’re being hosted in someone’s home. Seventy-percent of the menu is vegetarian, which is a hit with the local Kosher crowd. Start with the Zucchini Cake and Parmesan Truffle Fondue or Grilled Octopus and Lemon Ricotta (a meaty white ‘sea sausage’ via Portugal). A celebrity chef designed the menu, taking it up a notch with fresh-made colorful pasta specialties led by scene-stealer Tonnarelli Cacio E Pepe (Roman Style Pasta, Pecornio, Black Pepper, $12!). The outstanding Branzino Al Forno (Pan Roasted Sea Bass, Capers, Olives, Vegetables) is served in a sturdy frying pan. This affordable feasting ground prides itself on only serving fine Italian wine and beer; the recommended Franciacorta is Contadiscastaldi Brut. Ps, the staff is Italian, so there will be no rushing here. Da Tommy Osteria, 14 Bedford St., Manhattan, New York, NY. 212-675-9080.
Unlike the other generic trade show-like travel conferences, the more intimate New York Travel Festival goes beyond brochures and vendor booths and brings you face-to-face with the industry’s movers and shakers. The NY “TravFest” hosts panels, interactive discussions, and hands-on workshops dealing with hot-button travel topics and trends that will inspire and enhance your travel planning. This show is about making direct access to travel industry experts easy.
Held in Manhattan’s charming , the festival for tech-savvy, immersive travelers starts at 9 a.m. on Saturday, April 26. It continues on Sunday, April 27 at.
Standard consumer tickets cost $45 in advance or $60 at the door. This ticket grants full-weekend (Saturday and Sunday) access to: * Talks and panels from, including presentations by writers, editors and photographers from AFAR, the of NY TravFest 2014.
* founder Mike Coletta will be hosting , a full-day session which will explore current travel innovation trends, and offer opportunities to discover new and up-and-coming tech travel companies.
* Festival-only discounts from .
* In-venue giveaways, including gift certificates of up to $300 from , who make the awesome pickpocket-proof travel pants.
* Mezcal and food pairings at the Mexico bar.
Sunday, April 27 is designed around. Lee Abbamonte–the youngest American to visit every country in the world–is the Sunday afternoon keynote. Later, G Adventures founder Bruce Poon Tip is the headline speaker for the Matador Network Speaker Series in a session entitled Transformation in Travel. Poon Tip will discuss lessons from his experiences as an entrepreneur and sustainable-travel advocate, as well as his new book, Looptail.
Tickets for Sunday, April 27, are available for $12 in advance $15 at the door. All ticket holders receive discounts on NYC tours offered before, during and after the festival by a selection of in partnership with the NY TravFest.
321 East 73rd Street, between 1st and 2nd avenues in Manhattan
: 891 Amsterdam Avenue, at 104th Street in Manhattan
* More details on.
*For NY TravFest tickets, visit .
* For a complete schedule, see .
* For news and updates about the NY TravFest, go to .