Sometimes people who have nothing have everything they need. Near a North Sea oil port, I came face to face with unrehearsed survival. Speed walking through a gritty quarter of Hull, England, I nearly tripped over a rhetorically blessed drifter, living in an urban lean-to, adrift in reverie. After sharing a few canned ales, our […]
A veteran travel writer’s take on where the LA diner is transported… Plan Check (Santa Monica) is a new-American comfort food haunt made even tastier by its open-air social-atorium that’s chock-full of LA’s best characters, from bushy-bearded dudes wearing ski caps to those opting for designer t-shirts/store-ripped jeans/flip-flops. Everyone let’s their hair down at this upscale-casual […]
A country’s history is discovered in its songs. Music mobilizes mortals. Estonia lacks military might and has always been surrounded by much larger countries with intimidating armies. Russia, Germany, and Sweden all vied for its control, creating a tug of war that lasted centuries. Tough times. Inspired by the fall of the Iron Curtain, Estonia […]
While many other Manhattan restaurants labor to reinvent themselves, it’s relaxing to slide back into basics at the upper east side’s TBAR Steak & Lounge—and that’s why it’s packed with in-the-know veteran New Yorkers. The one-page 40-item menu rolls out time-tested beauties debuting with appetizers including truffle rice balls (mushrooms, truffle oil) and salmon ceviche […]
It’s tough enough for one lost man to ask for directions—tougher when four guys sail into the unknown. Unexpected rewards for loyalty are divine. In the summer of 2005, I visited the off-limits island of Cuba. At the time, Fidel Castro was aged but still healthy and in power. I was the monthly travel columnist […]
Twenty-four-year-old owner Tommy from Milan is an easy-going restaurateur who declares only one rule inside his cozy, intimate dining room: “It’s a no prosecco zone.” This “red line” is drawn to showcase Franciacorta, a smooth, subtle Italian sparkling wine made via small batches (unlike mass-produced prosecco). This sets the stage for Da Tommy Osteria’s 60-seat […]
