TBAR Steak & Lounge: time-tested classics, just in time
While many other Manhattan restaurants labor to reinvent themselves, it’s relaxing to slide back into basics at the upper east side’s TBAR Steak & Lounge—and that’s why it’s packed with in-the-know veteran New Yorkers. The one-page 40-item menu rolls out time-tested beauties debuting with appetizers including truffle rice balls (mushrooms, truffle oil) and salmon ceviche (lime, jalapeno, tequila). The bi-level 100-seat space has a chatty 10-seat bar and a dozen options to dine while beholding […]