Swifty’s

New York Comfort Food—with a Twist

Where you won’t see many diners ogling their phones

Swifty’s restaurant feels like an old-style Upper East Side private club, but with reasonable prices and a few designer-t-shirt hipsters spiced into the mix. Dinnertime, which seems to start at 7pm-sharp for sport-jacket-wearing retired men and their spouses, means Frank Sinatra might be crooning as the backdrop. There’s no shortage of chatter and cheer in this eatery named after a dog who used to be the VIP at a now-closed nearby restaurant that took its reputation—and clientele—here. Enjoy clear-cut American cuisine with classic Euro options, ranging from Baked Meatloaf to Wild Bass with Chanterelles and Port Wine Sauce.

What does ‘bistro’ mean to you? If desired descriptions include non-flashy, intimate, romantic, old-world-real, and house-made ice creams, then this place is for you. The lingering, clandestine 65+ high-society vibe is balanced by affable, mostly European waiters. It seems that at least one person at each table (your neighbors are not far away) is an expert storyteller (or filibusterer). Inside this neighborhood parlor with huge, slightly down-turned mirrors, vintage wallpaper, and talk of the Ivy League, you won’t see many diners ogling their phones. If you wear a cowboy hat here, you will be the first. Arrive early (6pm) and run the show. There will be no brawls.

Swifty’s, 1007 Lexington Avenue, NYC, 212.535.6000

Swifty’s Paella